3. Remove the excess dough.
4. Put the cut rounds on the baking paper onto the baking tray.
5. Brush the rounds with egg white and nut mousse and top them with walnut chunks.
6. Baked "hunter's buttons"
Stainless steel, oak wood handle - brown (walnut) shade - light (natural)
TEXT_KOD_VYROBKU: 30
Product 10/22